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Nutrition, hygiene & personal care

We're constantly learning more about the links between food and well-being – it helps us create more foods that make a positive contribution to health.

Making a positive contribution to health

As one of the largest food businesses, we create and market food enjoyed by millions of people around the world every day. 

That means we can make a big impact on people's health – a responsibility that we take very seriously. 

A health-conscious heritage

But then health and nutrition have always been among our highest priorities. Even back in the early 20th century, the companies that founded Unilever were among the first to add vitamins to margarine to make it more nutritious. We were also the first to identify that certain foods could help lower cholesterol. And today cutting-edge research helps us constantly learn more about health and nutrition – expertise that we use to create nutritious foods that suit today's tastes and lifestyles. 

In fact our expertise in this field is world renowned. Combined with our production capabilities and the skills of our marketing teams, it puts us in a unique position to provide foods that make healthy eating easy, convenient – and delicious. And our focus on vitality – helping people look good, feel good and get more out of life – keeps health and nutrition at the very heart of our business. 

Continually increasing our knowledge

Our knowledge of health and nutrition grows daily and as new research about the health properties of individual ingredients comes to light, we change our product formulations. Many of our brands also have initiatives looking at how we can reduce ingredients like sugar and salt and those rich in saturated fats. 

On a healthy mission

But we don't just create and market foods. We also help raise awareness about the benefits of a healthy lifestyle – not just diet – through our partnerships and collaborations with healthcare professionals and leading global health bodies like UNICEF and the World Health Organization (WHO). 

A passion for vitality, health and nutrition are at the heart of Unilever and we'll continue to work hard to develop new products that make healthy eating enjoyable, convenient and affordable for people everywhere.

Food & Health Research Institute

The Unilever Food and Health Research Institute brings the Unilever Vitality Mission to life with cutting edge science & technology innovations in foods.

Sustainable agriculture initiative

We have always aimed for a responsible approach to farming practices. Since 1998 our sustainable agriculture initiative has been investigating ways of farming that protect the environment and maximise social and economic benefits.